Koshihikari



Koshihikari is a popular variety of rice cultivated in Japan, Australia and the United States. It is the most widely-grown varieties of rice in Japan, and the taste is said to differ from region to region.

KoshihikariKoshihikari
photo sourcehttp://en.wikipedia.org/wiki/File:Koshihikari.jpg
authorshipEmran Kassim
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Koshihikari plants with ripe grainsKoshihikari plants with ripe grains
photo sourcehttp://commons.wikimedia.org/wiki/File:Rice_Japonica_Koshihikari.jpg
authorshipSiriusplot
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