Bhutanese red rice
is a medium-grain rice, grown in the Kingdom of Bhutan in the eastern Himalayas. It is the staple rice for the Bhutanese.
Bhutanese red rice is a semi-milled red japonica rice. Some of the reddish bran are left on the rice. It cooked faster than an unmilled brown rice.
Lemon glazed chicken, sauteed spinach and steamed Bhutanese Red Rice