The Nutmeg tree, Myristica fragrans, is an evergreen tree that produces nutmeg and mace. It originates from the Banda Islands in the Moluccas, Indonesia and was grown in substantial quantities in Penang, Malaysia, as well as in Grenada in the Caribbean. It is known as Buah Pala in Malay.
The nutmeg fruit measures about 20 to 30 mm in diameter, and weighs between 5 to 10 g when dried. The can be eaten fresh. It can be grounded up to make a drink with the addition of rock sugar syrup and ice, called Lau Hau Peng. Often it is sliced or julienned, mixed with sugar and eaten as a snack. The julienned nutmeg is also used as topping for ais kacang, a popular Penang dessert. You can find these different ways of preparing nutmeg at the Balik Pulau market in Penang.
After the flesh is removed, there is a reddish lacy covering over the seed. This is mace. It can be used as a spice as well as for medicinal purposes.
Learn how to grow really fresh, tasty organic vegetables even if you live in a small apartment. The vegetables bought in supermarket will never match those that you grow yourself. They will be fresher, healthier and tastier, and compared to store-bought organic vegetables, they will be much, much cheaper. To learn more, Click Here!
All pages of The Flowering Garden are governed by the GNU Free Documentation License and may be printed out for use as long as derivative works observe the same license. No other form of reproduction is permitted without the written permission of The Flowering Garden. All third-party photographs may be reused only according to the licensing terms as specified. This is a Christian-run site. To know our belief, click on Introducing God.
