Jasmine rice is a long grain variety of rice that is sometimes known as Thai fragrant rice. It has a nutty aroma and a subtle pandan-like (Pandanus amaryllifolius leaf) flavor caused by 2-acetyl-1-pyrroline. Jasmine rice is originally from Thailand. When cooked, Jasmine rice grains will cling, but it is less sticky as it has less amylopectin.
All pages of The Flowering Garden are governed by the GNU Free Documentation License and may be printed out for use as long as derivative works observe the same license. No other form of reproduction is permitted without the written permission of The Flowering Garden. All third-party photographs may be reused only according to the licensing terms as specified. This is a Christian-run site. To know our belief, click on Introducing God.
