Cereals and Grains


   


Cereals and Grains are grasses of the families Poaceae and Gramineae, cultivated for their edible fruit seeds - the endocarp, germ and bran. Cereals and grains are staple crops, cultivated in large scale and provide more food energy than any other type of crop.

In their natural (whole grain) form, cereals and grains are packed with vitamins, minerals, carohydrates, fats, oils and protein. However, when refined by removing the bran and germ, the remaining endocarp is mostly carbohydrate and lacks the majority of the other nutrients.

Cereals and Grains


Arborio rice
Arborio rice

Avena Nuda
Avena Nuda

Avena sativa
Avena sativa

Barley
Barley

Basmati
Basmati

Bhutanese Red Rice
Bhutanese Red Rice

Black Rice
Black Rice

Bombay Rava
Bombay Rava

Bran
Bran

Brown rice
Brown rice

Camargue Red Rice
Camargue Red Rice

Canary Grass
Canary Grass

Canjica
Canjica

Carnaroli
Carnaroli

Flattened Rice
Flattened Rice

Glutinous rice
Glutinous rice

Intermediate wheatgrass
Intermediate wheatgrass

Jasmine Rice
Jasmine Rice

Job's Tears
Job's Tears

Koshihikari
Koshihikari

Maize
Maize

Malt
Malt

Millet
Millet

Parboiled Rice
Parboiled Rice

Rye
Rye

Semolina
Semolina

Sorghum
Sorghum

Steel Cut Oats
Steel Cut Oats

Teff
Teff

Triticale
Triticale





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