Anise Gardening


  Herbs & Spices Gardening Guide About Tim & Esther  
Anise(Pimpinella anisum)is a flowering plant in the family Apiaceae, known for its flavor, which resembles liquorice, fennel and tarragon. It is native to eastern Mediterranean region and Southwest Asia.

Anise is an annual herbaceous plant growing to about 1 m tall. The leaves at base of plant are simple, 1-5 cm long and lobed, while leaves on the upper part of stems are feathery pinnate, divided into numerous leaves. White flowers are produced in dense umbels, follow by fruits which are oblong dry schizocarps commonly referred to as aniseeds.

Anise is foodplant for larvae of some Lepidoptera species (butterflies and moths) such as lime-speck pug and wormwood pug. Anise is sweet and has licorice-like flavor. The seeds are used to flavor dishes, drinks, and candies. Anise can be used to relieve menstrual cramps as it contians anethole, a phytoestrogen.

Anise plant grows well in sun, fertile and well-drained soil. Propagation is by seeds.


Wild Anise plant
Wild Anise plant
Author: Fastily (Creative Commons Attribution ShareAlike 3.0-unported)

Aniseed
Aniseed
Author: David Monniaux (Creative Commons Attribution-Share Alike 2.0 France)

Aniseed
Aniseed
Author: mica (public domain)






Return to the Flowering Garden homepage







Bookmark and Share   Follow EarthDocumentary on Twitter


Copyright © 2008-2011 The Flowering Garden.  All rights reserved.

All pages of The Flowering Garden are governed by the GNU Free Documentation License and may be printed out for use as long as derivative works observe the same license. No other form of reproduction is permitted without the written permission of The Flowering Garden. All third-party photographs may be reused only according to the licensing terms as specified. This is a Christian-run site. To know our belief, click on Introducing God.

Terms & Condition of Use | Privacy Policy